- 2tbs X-Primo Burgundy Blend ground coffee
- 100ml cold UHT milk
- 30ml simple syrup
- 50ml liquid whipping cream
- 180g ice
- 30ml hot water
- 20g whipped cream
Cappuccino Frappe
Cooking time 10 Minutes
Serving size
Ingredients
Cooking instructions
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Brew X-Primo Burgundy coffee powder with hot water, then strain out the grounds.
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Prepare a blender, then add the coffee, milk, simple syrup, whipping cream, and ice cubes. Blend until smooth.
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Pour into a serving glass, then add whipped cream as a topping.
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Cappuccino Frappe is ready to serve.
