- 25g CS Chocomalt
- 1,5tbs hazelnut syrup
- 100ml of warm water
- 120ml of UHT milk
- Ice cube as needed
- Boba and jelly as needed
Iced Chocomalt Hazelnut
Cooking time 5 Minutes
Serving size
Ingredients
Cooking instructions
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Dissolve CS Chocomalt in warm water until fully blended.
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Add fresh ice, hazelnut syrup, and boba with jelly toppings into a serving glass.
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Pour the chocomalt mixture into serving glass then add UHT milk on top.
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Iced Chocomalt Hazelnut is ready to serve.
