- 20 g CS Lemonade
- 10 g of Butterfly Pea
- 100 ml of warm water for CS Lemonade
- 50 ml of warm water for brewing butterfly pea
- Lemon slice as needed
- Mint Leaf
- Ice cubes
Lychee Butterfly Pea Tea
Cooking time 10 Minutes
Serving size
Ingredients
Cooking instructions
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Steep the butterfly pea flowers in warm water for 5 minutes.
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While waiting, dissolve CS Lemonade in warm water using a shaker, and mix until fully blended.
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Pour half of the butterfly pea tea into the lemonade mixture, then shake well.
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Pour the mixture into a serving glass, then add the remaining butterfly pea tea on top.
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Add ice cubes as desired.
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For the final touch, garnish with lemon slices and mint leaves.
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Lemonade Butterfly Pea Tea is ready to serve.
