- 20 g CS Peach Tea powder
- 150 ml of warm water
- Fresh mint leaves
- Ice cubes
Peach Mint Tea
Cooking time 10 Minutes
Serving size
Ingredients
Cooking instructions
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Pour CS Peach Tea and warm water into a serving glass, then stir until fully dissolved.
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Lightly muddle a few mint leaves, then add them into the peach tea and stir well.
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Add ice cubes as needed.
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Garnish with whole mint leaves on top.
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Your Peach Mint Tea is ready to serve.
