Serve for 5pax
- 200g CS Vanilla Pudding
- 200g CS Chocolate Pudding
- 500ml water for vanilla pudding
- 500ml water for chocolate pudding
- 100g chocolate biscuit crumbs
- mint leaves
- cocoa powder
Mushroom Pudding
Cooking time 30 Minutes
Serving size
Ingredients
Cooking instructions
- Cook CS Vanilla Pudding with water in a saucepan over medium heat, stirring constantly until it boils and thickens.
- Pour the vanilla pudding into a tube-shaped mold, then let it sit until set.
- Cook CS Chocolate Pudding powder with water in another saucepan over medium heat, stirring constantly until it boils and thickens.
- Pour the chocolate pudding into a half-sphere mold.
- Once the vanilla pudding is set, remove it from the mold. Sprinkle chocolate biscuit crumbs on a plate, then place the vanilla pudding on top.
- Once the chocolate pudding is set, remove it from the mold and attach it to the vanilla pudding using a toothpick to form a mushroom shape.
- Sprinkle a bit of cocoa powder to create a “soil” effect like a mushroom.
- Add mint leaves as decoration.
